The Bay View Coffee Farm
Dark Roast 100% Kona Coffee Beans
Dark Roast 100% Kona Coffee Beans
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Tasting Notes:
Bold and smooth, our dark roast 100% Kona coffee is a luxurious treat. Savor the rich dark chocolate and lemon-thyme aromas with a satiny mouthfeel and sweet acidity. It finishes with lingering nutty undertones, hints of cedar, and gentle herbal complexity—a true island indulgence.
About Our Coffee Farm
Grown with aloha and care on a 25-acre single-estate farm in South Kona, our 100% Kona Coffee is crafted from tree to roast entirely on-site in small batches.
Nestled in the mineral-rich volcanic slopes of Mauna Loa, Bay View Farm produces fresh coffee with a distinctive, smooth and balanced flavor shaped by our unique microclimate and elevation. No flash—just honest, hard work and a dedication to quality you can taste in every cup.
Brewing & Storage
Brewing Recommendations
Use 2 tablespoons (16 grams) of dark roast Kona coffee per 12 oz cup for pour-over or drip style brewing.
Storage & Freshness Information
Our coffee beans are mature and ready to brew upon shipment. We roast small batches multiple times a month to ensure peak freshness.
Store unopened bags in a cool dark place such as a cabinet or pantry. After opening, store the coffee in an airtight container in a cool dark place.
If unopened, it is recommended to enjoy the beans 0 to 8 months after buying. If opened, our dark roast is best enjoyed 0 to 2 months after purchase if stored correctly.